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Use the non-abrasive side of your sponge and a gentle detergent.
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From their design to their use in our kitchens, our utensils go through some crucial stages combining know-how, innovation and quality requirements. Tefal encourages responsible recycling so that another phase begins when their life comes to an end.
Use the non-abrasive side of your sponge and a gentle detergent.
Putting your hot pan in cold water directly after use can cause the base to distort. Best to leave it to cool first!
Your Tefal pan will stand up to almost anything. Our most resistent coatings can handle a scrape from a metal spatula, but will not withstand a knife, which could damage the coating and, over time, will affect its non-stick properties.
Save water by soaking your cold pan before washing
Cut your food into small pieces to speed up cooking and save energy.
To sear your meat perfectly, use the Thermo-Signal® indicator: it shows when the pan has pre-heated for long enough, so you can then reduce the heat and not waste energy.
Whatever its coating, once your pan is scratched, distorted or cracked, it can no longer do its job properly, even though it will still be as safe to use. You should replace it as the coating will become less effective. If you can no longer use it without adding fat, it's time to replace it.
Discover the fascinating process whereby our experts transform simple aluminium discs into frying pans and saucepans.
Find out more about our know-how, teams and values, making every day more simple, easier and more fun
Polytetrafluoroethylene, to give it its full name, is a polymer from the perfluorinated family. Find out everything about PTFE at TEFAL.
Tefal has put down its roots in the town of Rumilly, in the department of Haute-Savoie, on the edge of the Bauges Mountains Nature Park.
PTFE or polytetrafluoroethylene is a fluoropolymer.
It is used in non-stick coatings and consists of a chain of thousands of carbon atoms, with two fluorine atoms attached to each carbon atom. This structure makes PTFE not absorbed by the human body and therefore safe for health.
It also makes it exceptionally resistant to high temperatures and highly "sliding," giving it non-stick properties that are ideal for producing a highly effective coating for cooking and frying pans
The World Health Organization (WHO), the International Agency for Research on Cancer (IARC), European (EFSA) and U.S. health authorities (FDA) have all confirmed that PTFE is safe for human health. Tefal's non-stickcoatings are approved for use in contact with food.
PTFE is one of the basic materials used in the formulation of non-stick coatings.
It is produced by leading international chemical companies, selected as part of Groupe SEB's responsible purchasing policy (according to ethical, social and environmental criteria) and on the basis of strict specifications. These companies are regularly inspected.
Public health authorities in Europe and the United States have shown that PTFE is an inert substance that has no effecton the human body when ingested. These same authorities have confirmed that PTFE coatings pose no health risk when used in cookware.
Following a study conducted by the IARC (International Agency for Research on Cancer), WHO classified PTFE in Group 3 ever since [Volume 19, 288 (1979) and Supplement 7.70 (1987)], recognizing that it is not carcinogenic to humans.
That PTFE is safe for use is also evidenced in the fact that it is frequently used in the medical field (pacemakers, artificial arteries, prostheses, etc.).
Our RENEW cookware range features an INOCERAM ceramic coating which, by its chemical nature, contains no PFAS.
Teflon™ is a registered brand of Chemours, a large global chemical company, and there is no link between Chemours and Tefal.
Groupe SEB brands, including Tefal and T-fal, makes cookware products with PTFE non-stick coatings. It does not use Teflon™.
European and American health authorities have all confirmed that PTFE is safe for health and have recognized it as an inert substance with no effect on the body when ingested.
Accidentally ingesting any part of the coating is safe. The human body does not absorb particles that remain completely harmless.
As studies by the International Agency for Research on Cancer (IARC ) have shown, ingested PTFE particles pass through the body just like any other fiber that circulates in the digestive system without being absorbed. Because of its high chemical resistance, PTFE has no effect on the body when ingested.
However, scratches can reduce the non-stick qualities of the utensil, so we advise you to use it in accordance with brand instruction for use and replace it in case coating alterations.
Groupe SEB always places the wellbeing of its customers at the heart of its concerns. In this respect, our Group is consistently acting to be ahead of current national and international regulations.
We therefore reassure you that we follow with great attention the updates from all qualified authorities on the compliance of our products and claims, and are always acting accordingly. Our teams are currently closely monitoring the developments following the publication of the draft of the PFAS restriction report, as published by ECHA.
Tefal is fully committed to producing non-stick pans that are safe.
For chemicals in general, there are three routes of exposure: ingestion, inhalation, skin contact.
For a line worker, the most likely route of exposure is by inhalation due to other personal protective equipment (gloves, work clothing) and the rules at the station (prohibition of eating at the station). Wearing respiratory protection was made compulsory in 2015 for the handling, formulation and coating of PTFE-based coatings, de facto reducing this risk.
We are committed at all stages of our manufacturing processes to respecting prevention principles:
To learn more about the assessments of the relevant authorities regarding PTFE, please click here.