PTFE: our clients love non-stick
PTFE
Polytetrafluoroethylene, to give it its full name, is a composite polymer discovered by chemist Roy J. Plunkett (1910-1994) in 1938. Studies conducted by health authorities in Europe and the U.S. have shown that PTFE is harmless. It is safe even if accidentally ingested. In fact, the molecules are too large to be absorbed by the body.
Safe, fat-free cooking
PTFE is safe for everyone.
PTFE meets our requirements for quality, performance and safety. At Tefal, we have control over every stage of production and the coatings we use are exclusive to us.
TEFAL pans are not made of TEFLON™
In the past, Tefal used TEFLON™ brand coatings for its non-stick pans. However, when the SEB Group bought TEFAL in 1968, it wanted to manufacture of its own non-stick coatings in order to better control and monitor all stages of production.
PTFE: its characteristics
TEFAL: our commitment for safe products
The PFAS family
Per- or polyfluoroalkyl substances (PFAS) refer to a large family of substances (around 5,000).
PTFE, a safe material
PTFE has been recognised by health authorities such as the World Health Organisation and the European Food Safety Authority (EFSA) as a material which is safe for human health and suitable for contact with food. Because of its exceptional non-stick properties, Tefal has chosen PTFE coatings for its pans and pots.
Precaution eliminates any danger
At Tefal, our team monitors European and national health regulations.
We actively monitor scientific and regulatory developments to offer you products that are as safe as possible. We rely intrinsically on applying a principle of precaution, which guides the way we design and develop our innovations. This is why we have chosen PTFE for our coatings.
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