Panini with grilled chicken, pesto and sun-dried tomato

Etape 1 /7

*Cut the panini rolls in half lengthways.

• 4 *Panini roll

Etape 2 /7

*Lightly brush the outside of each half with olive oil.

• *Olive oil

Etape 3 /7

*Spread the inside of the bottom half of each roll with a tablespoon of pesto. Arrange the slices of grilled chicken on top of the pesto. Spread the pieces of sun-dried tomato over the chicken.

• 4el *Pesto
• 150g *Grilled chicken
• 8stuk *Sun-dried tomato

Etape 4 /7

*Add the mozzarella slices and season to taste with salt and pepper.

• 100g *Mozzarella
• *Salt and pepper

Etape 5 /7

*Close the paninis with the top half of the roll.

• 4 *Panini roll

Etape 6 /7

*Preheat your appliance.

Etape 7 /7

*Place the paninis in the appliance.