Apple turnovers

Etape 1 /4

*In a frying pan, mix the apples with the sugar, cinnamon, lemon juice and butter. Cook over a medium heat until the apples are tender and slightly caramelised. Leave to cool.

• 250g *Apple
• 40g *Caster sugar
• 0.5tl *Cinnamon
• 1el *Lemon juice
• 15g *Butter

Etape 2 /4

*Place 1 tablespoon of applesauce in the centre of each pastry circle. Fold the pastry over to form the turnover, press to seal the edges and lightly flatten the top of the turnover with your hand. Sprinkle the tops of the turnovers lightly with sugar.

• 1stuk *Puff pastry
• *Sugar

Etape 3 /4

*Preheat your appliance.

Etape 4 /4

*Place the turnovers in the appliance. Cook until the turnovers are golden and crisp. Check if they are cooked through and start again.